Ingredients

• 20 long slices flat pancetta (see note)
• 1 tbs extra virgin olive oil, plus extra to drizzle
• 1 onion, finely chopped
• 1 tsp juniper berries (see note), crushed
• 2 tbs brandy
• 500g pork mince
• 1/2 tsp freshly grated nutmeg
• 2 tbs chopped flat-leaf parsley
• 2 tsp chopped thyme leaves
• 2 tbs pistachio kernels
• 170g chicken breast fillet
• Farmers' market salad (see related recipe), to serve

Description

Pork & Chicken Terrine Recipe - Preheat The Oven To 180°C. Line A 9cm X 17cm (1-litre) Terrine Or Loaf Pan With 12 Pancetta Slices, Leaving Enough Overhanging The Sides To Enclose The Top. Chop...

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