Ingredients

• 50g unsalted butter
• 1 tsp olive oil
• 4 large onions (about 1kg), sliced
• 1 tbs brown sugar
• 50ml brandy
• 3 cups (750ml) chicken stock
• 1 tbs balsamic vinegar
• 2 bay leaves
• 2 thyme sprigs
• 4 thick slices sourdough
• 1 garlic clove, halved
• 1 cup (120g) grated gruyere cheese

Description

French Onion Soup Recipe - Melt The Butter With The Oil In A Large Saucepan Over Medium-low Heat. Add The Onion, Sugar And 1 Tsp Salt And Cook, Stirring Occasionally, For 20 Minutes Or Until Golden And...

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