Ingredients

• 2 tbs Moroccan spice mix
• 800g chicken breast fillets
• 2 tbs extra light olive oil
• 1 leek, pale section only, thinly sliced
• 2 tsp finely grated ginger
• 2 garlic cloves, crushed
• 1 tsp ground cumin
• 1 x 405g can apricot nectar
• 260g (1 1/2 cups) couscous
• 375ml (1 1/2 cups) boiling water
• Fresh coriander leaves, to serve

Description

Moroccan Apricot Chicken Recipe - Rub The Spice Mix Evenly Over The Chicken. Heat Half The Oil In A Large Frying Pan Over Medium-high Heat. Add The Chicken And Cook For 5 Minutes Each Side Or Until Cooked Through....

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