Ingredients

• 1L (4 cups) vegetable stock
• 500ml (2 cups) water
• 1 tbs fish sauce
• 2 lemon-grass stems, pale section only, finely chopped
• 6 fresh kaffir lime leaves, torn
• 5cm-piece fresh ginger, peeled, thinly sliced
• 2 fresh birdseye chillies, finely chopped
• 2 garlic cloves, crushed
• 1kg medium green prawns, peeled, deveined, finely chopped
• 2 garlic cloves, crushed, extra
• 2 tbs finely chopped fresh chives
• 2 tsp finely grated lemon rind
• 24 fresh flour wonton wrappers
• 1 bunch asparagus, woody ends trimmed, diagonally cut into 3cm lengths
• Pinch of salt
• 1/3 cup loosely packed fresh coriander leaves
• 4 green shallots, ends trimmed, thinly sliced diagonally

Description

Garlic Prawn Wontons In Lemon Grass & Asparagus Broth Recipe - Combine The Stock, Water, Fish Sauce, Lemon Grass, Lime Leaves, Ginger, Chilli And Garlic In A Large Saucepan. Bring To The Boil Over Medium-high Heat. Cook, Uncovered, For 10...

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