Ingredients

• 1 1/2 tablespoons olive oil
• 4 French-trimmed lamb shanks
• 2 red onions, thinly sliced
• 2 garlic cloves, crushed
• 1 tablespoon Middle Eastern spice mix
• 425g can crushed tomatoes
• 1 cup reduced-salt beef stock
• 400g can chickpeas, drained, rinsed
• 80g baby spinach leaves, trimmed
• 4 cups reduced-salt chicken stock
• 1 cup fine polenta
• 30g butter

Description

Moroccan Lamb Shanks Recipe - Preheat Oven To 170°C. Heat 1 Tablespoon Oil In A Large Frying Pan Over High Heat. Add Lamb Shanks. Cook, Turning, For 5 Minutes Or Until Browned. Transfer To An Ovenproof...

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