Ingredients

• 1 3/4 cups (300g) pitted prunes, finely chopped
• 1 cup (160g) sultanas
• 100g pitted dates, finely chopped
• 100g raisins, finely chopped
• 2 tsp finely grated orange zest
• 3/4 cup (185ml) Armagnac (see note) or brandy
• 185g unsalted butter, softened
• 1/2 firmly packed cup (110g) dark brown sugar
• 3 eggs
• 3 cups (210g) fresh breadcrumbs (made from day-old bread)
• 1/2 cup (75g) plain flour
• 2 tsp mixed spice
• Icing sugar and thick cream, to serve

• Cinnamon stars

• 125g unsalted butter, softened
• 3/4 firmly packed cup (165g) brown sugar
• 1/4 cup (60ml) Armagnac (see note) or brandy
• 2 tsp ground cinnamon

Description

Prune & Armagnac Puddings With Cinnamon Stars Recipe - Combine The Prunes, Sultanas, Dates, Raisins And Orange Zest In A Large Glass Bowl. Place The Armagnac In A Small Saucepan Over Low Heat. Bring To A Simmer, Then Remove The Pan...

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