Ingredients

• 185g butter, softened
• 1 1/2 cups caster sugar
• 1 1/2 teaspoons vanilla extract
• 3 eggs
• 1 1/2 cups plain flour
• 1/2 teaspoon bicarbonate of soda
• 1 1/2 cups desiccated coconut
• 1 cup milk
• 1 large nectarine, halved, stone removed, thinly sliced
• Custard, to serve

• Macadamia crumble

• 1/4 cup plain flour
• 30g butter, chilled, chopped
• 2 teaspoons caster sugar
• 1/4 cup roughly chopped dry roasted macadamia nuts

Description

Nectarine And Macadamia Crumble Cake Recipe - Preheat Oven To 180°C/160°C Fan-forced. Grease A 3cm-deep, 20cm X 30cm (base) Lamington Pan. Make Crumble: Place Flour And Butter In A Bowl. Using Fingertips, Rub...

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