Ingredients

• 55g (1/2 cup) walnut halves, coarsely chopped
• 50g butter
• 1 brown onion, halved, thinly sliced
• 1/2 large (1 kg) red cabbage, finely shredded
• 125ml (1/2 cup) apple juice
• 1 tbs red wine vinegar
• 1 dried bay leaf
• 1 apple, peeled, cored, coarsely grated
• Salt & freshly ground black pepper

Description

Braised Red Cabbage With Apple & Walnuts Recipe - Heat A Small Frying Pan Over Medium Heat. Add The Walnuts And Cook, Stirring, For 5 Minutes Or Until Lightly Toasted. Remove From Heat And Set Aside. Melt The Butter In A Large...

View Full Recipe