Ingredients
- 2 1/2 cups dried elbow pasta
- 1 small head broccoli, cut into small florets
- 3 green onions, sliced
- 100g 97% fat-free shaved leg ham, sliced
- 3/4 cup frozen peas
- 2 tablespoons plain flour
- 1 tablespoon wholegrain mustard
- 2 x 375ml cans Carnation Light & Creamy Evaporated Milk
- 3 hard-boiled eggs, quartered
- 1/2 cup dried multigrain breadcrumbs
- 1 cup grated reduced-fat cheddar cheese
Description
Creamy Mac 'n' Cheese Recipe - Cook Pasta In A Saucepan Of Boiling, Salted Water, Following Packet Directions, Until Tender, Adding Broccoli For The Last 1 Minute Of Cooking. Drain. Return Pasta And Broccoli To...
Taste
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