Ingredients

• 12 (about 1.8kg) chicken thigh fillets, cut into 2cm pieces
• 1 tbs finely grated fresh ginger
• 3 garlic cloves, crushed
• 2 tsp Chinese five spice
• 1/2 tsp ground cloves
• 60ml (1/4 cup) tamari (wheat-free soy sauce)
• 60ml (1/4 cup) fresh lemon juice
• 2 tbs rice wine vinegar
• 2 tbs sesame oil
• 2 tbs vegetable oil
• 1 bunch green shallots, ends trimmed, cut into 8cm lengths
• Steamed jasmine rice, to serve

Description

Chicken With Shallots Recipe - Combine The Chicken, Ginger, Garlic, Five Spice, Cloves, Tamari, Lemon Juice, Vinegar And Sesame Oil In A Bowl. Cover And Place In Fridge For 1 Hour To Marinate. Drain The...

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