Ingredients
- 2 tbs vegetable oil
- 2 brown onions, halved, cut into wedges
- 2 garlic cloves, crushed
- 3 tbs Moroccan spice
- 1kg diced Heart Smart lamb
- 1 1/2 cups (375ml) vegetable stock
- 1 cinnamon stick
- 500g sweet potato, peeled, chopped
- 150g pitted dates
- 150g dried apricots
- Fresh coriander, chopped, to sprinkle
- Couscous and lemon wedges, to serve
Description
Moroccan Lamb Curry Recipe - Heat 2 Tbs Vegetable Oil In A Large Saucepan Over A Medium Heat. Add 2 Brown Onions, Halved, Cut Into Wedges And 2 Garlic Cloves, Crushed, And Cook For 3 Minutes Or Until Soft....
Taste
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