Moroccan lamb curry

Ingredients

  • 2 tbs vegetable oil
  • 2 brown onions, halved, cut into wedges
  • 2 garlic cloves, crushed
  • 3 tbs Moroccan spice
  • 1kg diced Heart Smart lamb
  • 1 1/2 cups (375ml) vegetable stock
  • 1 cinnamon stick
  • 500g sweet potato, peeled, chopped
  • 150g pitted dates
  • 150g dried apricots
  • Fresh coriander, chopped, to sprinkle
  • Couscous and lemon wedges, to serve

Description

Moroccan Lamb Curry Recipe - Heat 2 Tbs Vegetable Oil In A Large Saucepan Over A Medium Heat. Add 2 Brown Onions, Halved, Cut Into Wedges And 2 Garlic Cloves, Crushed, And Cook For 3 Minutes Or Until Soft....

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