Ingredients

• 1 large sourdough loaf
• 1/2cup basil leaves
• 250g low-fat ricotta cheese
• 1 small garlic clove, crushed
• 450g jar peeled whole capsicum in brine, drained
• 280g jar artichoke hearts in brine, drained, thinly sliced
• 8 slices chargrilled eggplant (see note)
• 2 tomatoes, sliced
• green salad, to serve

Description

Vegetarian Sandwich Loaf Recipe - Cut A 1cm-thick Slice From The Top Of Loaf. Set Aside. Scoop Out Soft Bread From Inside Loaf (see Tip), Leaving 1cm-thick Crust. Finely Chop 1 Tablespoon Basil Leaves. Beat...

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