Vegetarian sandwich loaf


  • 1 large sourdough loaf
  • 1/2cup basil leaves
  • 250g low-fat ricotta cheese
  • 1 small garlic clove, crushed
  • 450g jar peeled whole capsicum in brine, drained
  • 280g jar artichoke hearts in brine, drained, thinly sliced
  • 8 slices chargrilled eggplant (see note)
  • 2 tomatoes, sliced
  • green salad, to serve


Vegetarian Sandwich Loaf Recipe - Cut A 1cm-thick Slice From The Top Of Loaf. Set Aside. Scoop Out Soft Bread From Inside Loaf (see Tip), Leaving 1cm-thick Crust. Finely Chop 1 Tablespoon Basil Leaves. Beat...

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