Ingredients

• 6 (about 290g) chat (small coliban) potatoes
• 200g cauliflower, cut into florets
• 1/2 x 300g punnet baby brussels sprouts, trimmed
• 200g broccoli, cut into florets
• 1 red capsicum, quartered, deseeded, cut crossways into thin strips
• 80g (1/2 cup) crunchy combo sprouts
• 2 green shallots, ends trimmed, cut into 5cm-long thin strips

• Dressing

• 2 tbs fresh lemon juice
• 1 tbs extra virgin olive oil
• 3 tsp horseradish cream
• 1 garlic clove, crushed

Description

Vitamin C Salad Recipe - Cook Potatoes In A Steamer Basket Over A Saucepan Of Boiling Water For 15 Minutes Or Until Just Tender. Add The Cauliflower And Brussels Sprouts And Cook For 5 Minutes. Add The...

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