Ingredients

• 2 teaspoons finely-grated lemon rind
• 1/4 cup lemon juice
• 12 (1.2kg) chicken thigh fillets, trimmed
• 1/4 cup olive oil
• 1 large brown onion, thinly sliced
• 2 garlic cloves, thinly sliced
• pinch saffron threads
• 2 tablespoons honey
• 4 cups chicken stock
• 10g butter
• 1 small red onion, finely chopped
• 2 cups basmati rice
• 1/2 cup blanched almonds, toasted
• 1/2 cup (75g) pimento-stuffed green olives
• 2 tablespoons chopped fresh flat-leaf parsley leaves

Description

Lemon Herb Chicken With Almond Pilaf Recipe - Place Lemon Rind And Juice In A Large Glass Or Ceramic Bowl. Season With Salt And Pepper. Add Chicken. Turn To Coat. Cover And Refrigerate For 30 Minutes, If Time Permits. Heat...

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