Avocado & beetroot salad with cumquat vinaigrette

Ingredients

  • 6 red or golden beetroot, peeled
  • 1 cup (250ml) red wine vinegar
  • 1 tbs extra virgin olive oil
  • 3 firm, ripe avocados
  • Cumquat dressing

  • 2 tbs white wine vinegar
  • 2 spring onions, thinly sliced
  • 1 tbs lemon juice
  • 1 tbs orange juice
  • 4 small cumquats (or 1 small mandarin: see Notes)
  • Pinch of caster sugar
  • 3/4 cup (185ml) extra virgin olive oil
  • 1 tbs chopped chervil, plus extra sprigs to garnish (see Notes)

Description

Avocado & Beetroot Salad With Cumquat Vinaigrette Recipe - For The Cumquat Vinaigrette, Combine Vinegar, Spring Onions, Lemon Juice, Orange Juice And A Pinch Of Salt In A Bowl, Then Set Aside To Macerate For 15 Minutes. Halve Cumquats (or...

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