Ingredients

• 2 tablespoons Sichuan pepper
• 1/4 teaspoon Chinese five-spice powder
• 2 tablespoons flaked sea salt
• 6 chicken breasts, skin on
• 40g loose Lapsang Souchong or Russian Caravan tea
• 2 tablespoons white rice
• 2 tablespoons brown sugar
• 2 tablespoons sesame seeds, toasted, ground
• 60ml (1/4 cup) tamari
• 1 tablespoon caster sugar
• 1 tablespoon seasoned rice (sushi) vinegar
• 1/2 teaspoon sesame oil
• 1/4 red bird's-eye chilli, seeded, finely chopped
• Pinch of finely chopped garlic

• Salad

• 5cm piece ginger, peeled, finely shredded
• 2 spring onions, thinly sliced
• 200g cooked green beans
• 2 avocados, thinly sliced
• 1 iceberg lettuce, shredded
• 1/4 cup finely chopped coriander leaves
• 1/3 cup Thai basil leaves

Description

Tea-smoked Chicken With Avocado, Iceberg And Ginger Recipe - Stir Spices And Salt In A Small Frying Pan Over Low Heat Until Fragrant. Cool, Then Grind To A Powder With A Pestle And Mortar. Scatter Over Chicken, Then Steam Over A Saucepan Of...

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