Ingredients
- 180g butter, softened
- 1 1/2 cups (315g) caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 1/2 cups (375g) self-raising flour
- 2 tbs cocoa powder
- 1 cup (250ml) buttermilk
- 1 tbs white vinegar
- 1 tsp bicarbonate of soda
- 1 tbs red liquid food colouring
- Fresh raspberries, blueberries and strawberries, to serve
Orange cream cheese frosting
- 250g cream cheese
- 60g butter
- 1 cup (150g) icing sugar mixture
- 2 tsp finely grated orange rind
- 2 tbs orange juice
Description
Red Velvet Cake Recipe - Preheat Oven To 180°C. Grease And Line The Bases Of Two 22cm Round (base Measurement) Cake Pans With Baking Paper. Use An Electric Mixer To Beat The Butter, Sugar And...
Taste
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