Ingredients

• 4 cups (1 litre) chicken stock
• 3 chorizo sausages, sliced
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 cup (220g) arborio rice
• 1/2 cup (125ml) dry white wine
• 1 1/2 cups (235g) broad beans, thawed, peeled
• 1/3 cup (80ml) thin cream
• 2 tbs lemon juice
• 1/4 cup coarsely chopped mint

Description

Broad Bean And Chorizo Risotto Recipe - Bring Chicken Stock To The Boil In A Saucepan. Reduce Heat And Keep At A Gentle Simmer. Heat A Large Saucepan Over Medium-high Heat. Add Half The Chorizo And Cook, Turning, For...

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