Broad bean and chorizo risotto


  • 4 cups (1 litre) chicken stock
  • 3 chorizo sausages, sliced
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 cup (220g) arborio rice
  • 1/2 cup (125ml) dry white wine
  • 1 1/2 cups (235g) broad beans, thawed, peeled
  • 1/3 cup (80ml) thin cream
  • 2 tbs lemon juice
  • 1/4 cup coarsely chopped mint


Broad Bean And Chorizo Risotto Recipe - Bring Chicken Stock To The Boil In A Saucepan. Reduce Heat And Keep At A Gentle Simmer. Heat A Large Saucepan Over Medium-high Heat. Add Half The Chorizo And Cook, Turning, For...

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