Ingredients

• 2 tsp olive oil
• 1 brown onion, halved, cut into wedges
• 2 carrots, peeled, coarsely chopped
• 2 garlic cloves, crushed
• 2 tsp finely grated fresh ginger
• 2 tsp cumin seeds
• 2 tsp ground paprika
• 1 x 7cm cinnamon stick
• Large pinch of saffron threads
• 375ml (1 1/2 cups) vegetable stock
• 650g butternut pumpkin, deseeded, peeled, coarsely chopped
• 250g green beans, topped, cut into 6cm lengths
• 100g dried Turkish apricots
• 100g fresh dates, halved, pitted
• 1 x 400g can chickpeas, rinsed, drained
• 2 tsp finely grated lemon rind
• 1/3 cup fresh coriander leaves
• Greek-style natural yoghurt, to serve

Description

Vegetable Tagine With Apricots Recipe - Heat Oil In A Saucepan Over Medium Heat. Add Onion And Cook, Stirring, For 5 Minutes Or Until Soft. Add The Carrot, Garlic, Ginger, Cumin Seeds, Paprika, Cinnamon And Saffron And...

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