Prawn and chorizo skewers with spinach rice pilaf


  • 2 (about 250g) chorizo sausages
  • 1/3 cup (80ml) olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 ripe tomatoes, chopped
  • 2 tsp sweet paprika
  • 1 1/2 cups (330g) medium-grain rice
  • 2 1/4 cups (310ml) chicken stock
  • 80g baby spinach leaves
  • 24 (about 600g) medium green prawns, peeled, cleaned leaving tails intact
  • Mixed salad greens, to serve


Prawn And Chorizo Skewers With Spinach Rice Pilaf Recipe - Preheat Grill On High. Cook Chorizo In A Small Saucepan Of Boiling Water For 3 Minutes. Drain Well. Use A Sharp Knife To Slice Each Sausage Into 12 Slices. Heat 2 Tbs Of Oil In A...

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