Ingredients

• 2 (about 250g) chorizo sausages
• 1/3 cup (80ml) olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 ripe tomatoes, chopped
• 2 tsp sweet paprika
• 1 1/2 cups (330g) medium-grain rice
• 2 1/4 cups (310ml) chicken stock
• 80g baby spinach leaves
• 24 (about 600g) medium green prawns, peeled, cleaned leaving tails intact
• Mixed salad greens, to serve

Description

Prawn And Chorizo Skewers With Spinach Rice Pilaf Recipe - Preheat Grill On High. Cook Chorizo In A Small Saucepan Of Boiling Water For 3 Minutes. Drain Well. Use A Sharp Knife To Slice Each Sausage Into 12 Slices. Heat 2 Tbs Of Oil In A...

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