Ingredients

• 1 tablespoon olive oil
• 2 (500g) chicken breast fillets
• 375g dried linguine pasta
• 240g cherry truss tomatoes
• 1/3 cup light cooking cream
• 50g baby spinach
• 1/2 medium avocado, diced
• Toasted pine nuts, to serve

• Avocado pesto

• 2 cups firmly packed fresh basil leaves
• 1/4 cup pine nuts, toasted
• 1/3 cup finely grated parmesan cheese
• 1 garlic clove, quartered
• 1/2 medium avocado, roughly chopped
• 1/2 cup olive oil

Description

Avocado Pesto Chicken Pasta Recipe - Make Avocado Pesto Process Basil, Pine Nuts, Parmesan, Garlic And Avocado Until Finely Chopped. With Motor Running, Add Oil In A Slow, Steady Stream. Process To Combine. Transfer...

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