Ingredients
- 1.5kg firm ripe peaches
- 1 Granny Smith apple
- 900g (4 cups) white sugar
- 250ml (1 cup) water
- 2 limes, halved, juiced, halves reserved
Description
Peach & Lime Conserve Recipe - Cut A Shallow Cross In The Base Of Each Peach. Place Peaches In A Large Heatproof Bowl And Cover With Boiling Water. Set Aside For 5 Minutes. Drain. Use Your Fingers To Carefully...
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