Ingredients
- 600ml thickened cream
- 100ml thin cream
- 2 kaffir lime leaves*
- 1 vanilla bean, split, seeds scraped
- 130g caster sugar
- 7 egg yolks
- 2 tsp ground ginger
- Grated zest and juice of 1 lime
- Sweet chopsticks (see note), to serve (optional)
Description
Lime & Ginger Creme Brulee Recipe - Preheat The Oven To 170°C. Bring Cream To The Boil Over Medium Heat With Lime Leaves And Vanilla Pod And Seeds. Simmer Over Low Heat For 2-3 Minutes, Then Remove From...
Taste
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