Ingredients

• 1 tablespoon vegetable oil
• 2 teaspoons sweet paprika
• 1/2 teaspoon each of coriander, cumin and fennel seeds, dry-roasted, ground
• 1/4 teaspoon Kashmiri chilli powder (see note)
• 125g piece tamarind pulp (see note), crumbled
• 125g fresh dates, pitted, chopped
• 250g jaggery (see note), chopped,
• or soft brown sugar

Description

Tamarind Chutney (Imli Chatni) Recipe - Heat Oil In A Small Saucepan Over Medium Heat, Add Spices And Stir For 1 Minute Or Until Fragrant. Add Remaining Ingredients And 625ml (2 1/2 Cups) Boiling Water And Simmer For 20...

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