Ingredients

• 60g butter
• 2 tbs brown sugar
• 2 Royal Gala apples, unpeeled, cut into 5mm-thick slices
• 60ml (1/4 cup) Amaretto liqueur

• White chocolate risotto

• 1.25L (5 cups) milk
• 1 x 6cm cinnamon stick
• Pinch of ground nutmeg
• 40g butter, chopped
• 220g (1 cup) arborio rice
• 100g white chocolate, finely chopped
• 55g (1/4 cup) caster sugar

Description

Amaretto Apples With White Chocolate Risotto Recipe - To Make The White Chocolate Risotto, Bring The Milk, Cinnamon And Nutmeg Just To The Boil In A Saucepan. Reduce Heat To Low And Hold At A Gentle Simmer. Heat The Butter In A...

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