Ingredients

• 4 zucchini, coarsely grated
• 2 red capsicum, diced
• 1 bunch chives, chopped
• 3 eggs, lightly beaten
• 1/2 teaspoon cayenne pepper
• 1 cup plain flour
• olive oil cooking spray
• 1/3 cup tomato chutney, to serve

• Spinach salad

• 80g baby spinach leaves, trimmed
• 2 tomatoes, each cut into 8 wedges
• 125g button mushrooms, sliced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1/2 teaspoon Dijon mustard

Description

Zucchini And Capsicum Fritters With Spinach Salad Recipe - Preheat Oven To 160°C. Combine Zucchini, Capsicum, Chives, Egg And Cayenne Pepper In A Large Bowl. Season With Salt. Sift Flour Over Vegetable Mixture. Stir To Combine....

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