Ingredients

• 75g coconut macaroons (see Notes)
• 30g butter, melted, plus
• 125g extra, softened
• 110g (1/2 cup) caster sugar
• 1 tsp vanilla extract
• 1 tsp lemon zest
• 2 eggs
• 1 egg yolk
• 150g (1 cup) self-raising flour
• 180ml (3/4 cup) thickened cream
• 150g lemon curd (see Notes)

• CHEESECAKE FILLING

• 150g goat’s curd or mascarpone
• 125g creme fraiche
• 1 lemon, zested
• 110g (1/2 cup) caster sugar
• 3 egg yolks

Description

Coconut And Lemon Curd Cheesecakes Recipe - Grease A 6-hole (3/4-cup) Texas Muffin Pan, Then Line The Bases With Rounds Of Baking Paper. To Make Macaroon Bases, Process Macaroons In A Food Processor To Fine Crumbs. Add...

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