Ingredients

• 1 Lebanese cucumber
• 1 cup (250ml) rice vinegar
• 1/2 cup (110g) caster sugar
• 1 carrot
• 2 tbs light soy sauce
• 1 tbs peanut oil
• 1 tbs honey
• 2 garlic cloves, finely chopped
• 500g chicken thigh fillets, trimmed
• 1 baguette, cut into 4, or 4 soft long rolls
• 1 tbs reduced-fat whole-egg mayonnaise
• 4 soft butter lettuce leaves, torn
• 1 tbs pickled jalapeno peppers (optional)
• 1 tbs hot chilli sauce (see Notes)
• Few sprigs of fresh coriander

Description

Banh Mi (vietnamese Chicken Rolls) Recipe - Use A Peeler To Shave The Cucumber Into Ribbons, Then Toss In A Bowl With 1 Tsp Salt And Stand For 1 Hour. Heat The Rice Vinegar And Sugar In A Small Pan Over Medium Heat,...

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