Ingredients
- 1 tbs boiling water
- Large pinch of saffron threads
- 1L (4 cups) evaporated milk
- 335g (1 1/2 cups) caster sugar
- 50g pistachio kernels, finely chopped
- 50g blanched almonds, finely chopped
- 3 ripe mangoes, to serve
- 1 tbs caster sugar, extra, to serve
Description
Indian Saffron Kulfi Recipe - Place The Boiling Water In A Small Heatproof Bowl. Add The Saffron Threads And Set Aside For 2 Minutes. Meanwhile, Place The Evaporated Milk And Sugar In A Medium Saucepan. Stir...
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