Ingredients

• 2 tbs extra virgin olive oil, plus extra, to drizzle
• 1 onion, roughly chopped
• 3 cloves garlic, finely chopped
• 200g silverbeet, stems finely chopped, leaves shredded
• 200g (1 cup) long-grain rice
• 1L vegetable stock
• 220g fresh or frozen double-peeled broad beans (see note)
• 1 lemon, zested, juiced
• 1/4 cup chopped basil leaves
• 1/2 cup chopped flat-leaf parsley
• 110g fresh mozzarella, (see note) torn

Description

Silverbeet, Broad Bean And Rice Soup Recipe - Heat Oil In A Large Saucepan Over Medium Heat. Add Onion, Garlic And Silverbeet Stems, And Cook For 5 Minutes Or Until Softened. Add Rice And Cook, Stirring, For 1 Minute To Coat...

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