Ingredients

• 300g broccoli, trimmed, cut into florets
• 2 bunches asparagus, trimmed, halved
• 200g snow peas, trimmed
• 1 cup frozen peas
• 2 (650g) iceberg lettuce
• 150g baby spinach
• 1 cup torn fresh basil leaves
• 3 medium avocados, sliced
• 2 large barbecued chickens, cut into portions

• Lime aioli dressing

• 2 teaspoons finely grated lime rind
• 1/2 cup lime juice
• 2 teaspoons dijon mustard
• 1 garlic clove, crushed
• 1/2 cup Praise whole-egg mayonnaise
• 1/4 cup extra-virgin olive oil

Description

Summer Chicken Salad With Lime Aioli Dressing Recipe - Make Dressing Place Lime Rind, Lime Juice, Mustard, Garlic, Mayonnaise And Oil In A Bowl. Whisk To Combine. Season With Salt And Pepper. Bring A Large Saucepan Of Water To The...

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