Ingredients

• 8 large tomatoes
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 teaspoon ground cinnamon
• 2 x 185g cans tuna in olive oil, drained, flaked
• 2 tablespoons basil leaves, chopped
• 1/3 cup raisins
• 1 cup fresh white breadcrumbs
• green salad, to serve

Description

Tuna-stuffed Baked Tomatoes Recipe - Preheat Oven To 200°C?. Cut A Thin Slice From Top Of Each Tomato And Reserve. Use A Small Teaspoon To Remove Tomato Flesh. Roughly Chop Flesh Then Set Aside. Season Tomato...

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