Ingredients

• 2 cups (500ml) milk
• 1/2 cup (110g) caster sugar
• 1 piece orange rind
• 1 cup (250ml) thick cream
• 1 tsp vanilla extract
• 3 junket (rennet) tablets*
• 150g blueberries
• 100ml dry marsala
• 1 cinnamon stick
• 1 tsp arrowroot*

Description

Junkets With Blueberry Compote Recipe - Place The Milk, 2 Tablespoons Of Sugar And The Orange Rind In A Saucepan Over Low Heat. Bring To The Boil, Then Remove From The Heat And Set Aside To Cool Slightly. Stir In The...

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