Ingredients

• 8 (1kg) small lamb forequarter or shoulder chops, trimmed
• 1/4 cup plain flour
• 1 tablespoon olive oil
• 1 large brown onion, roughly chopped
• 2 garlic cloves, crushed
• 3 medium carrots, peeled, cut into 3cm pieces
• 2 tablespoons tomato paste
• 2 1/2 cups beef stock
• 2 dried bay leaves
• 1 cup frozen peas
• 3 cups (380g) frozen potato gems

Description

Lamb Bake With Crispy Potato Topping Recipe - Preheat Oven To 160°C/140°C Fan-forced. Place Lamb In A Bowl. Add 1 Tablespoon Flour. Toss To Coat. Heat Oil In A Frying Pan Over High Heat. Cook Lamb, In Batches,...

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