Cream of fennel soup with Harry's Bar toasties

Ingredients

  • 1 tbs olive oil
  • 20g unsalted butter
  • 1 leek, finely chopped
  • 3 fennel bulbs, trimmed (leaves reserved to garnish), roughly chopped
  • 1 garlic clove, crushed
  • 1 medium potato, peeled, chopped
  • 2 tbs almond meal
  • 500ml (2 cups) vegetable stock
  • 1/2 cup thin cream
  • 1-2 tbs Pernod, optional
  • Harry's Bar toasties

  • 225g gruyere cheese, grated (at room temperature)
  • 1 tbs Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tbs cream or milk
  • Cayenne pepper, to taste, optional
  • 8 slices white bread
  • 4 slices leg ham, thinly sliced
  • 1 tbs olive oil
  • 30g unsalted butter

Description

Cream Of Fennel Soup With Harry's Bar Toasties Recipe - Place The Oil And Butter In A Large Saucepan Over Medium Heat. Add Leek And Fennel And Sweat For About 10 Minutes (don't Allow To Colour). Add Garlic, Potato, Almond Meal...

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