Ingredients
- 2 cups self-raising flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1 cup firmly packed brown sugar
- 2 eggs, lightly beaten
- 1 cup light olive oil
- 1/3 cup milk
- 2/3 cup grated carrot (see note)
- 1/3 cup sultanas
- 1/3 cup chopped walnuts
Cream cheese frosting
- 125g cream cheese, softened
- 40g butter, softened
- 1 teaspoon finely grated lemon rind
- 1 cup icing sugar mixture
Description
Carrot And Walnut Loaf Recipe - Preheat Oven To 170°C/150°C Fan-forced. Lightly Grease A 6cm-deep, 10cm X 20cm (base) Loaf Pan. Line Base And Sides With Baking Paper, Allowing A 2cm Overhang At...
Taste
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter