Ingredients
- 2kg seedless watermelon, halved, rind removed
- 70g (1/3 cup) caster sugar
- 125ml (1/2 cup) fresh lemon juice
- 750ml (3 cups) chilled ginger ale
- 375ml (11/2 cups) chilled vodka
- 750ml (3 cups) chilled sparkling wine
- 1 bunch fresh mint, leaves picked
Description
Watermelon, Ginger & Mint Punch Recipe - Line A Baking Tray With Non-stick Baking Paper. Cut Half The Watermelon Into 2cm Pieces. Place, In A Single Layer, On The Prepared Tray. Place In The Freezer For 1 Hour Or Until...
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