Ingredients
- 1/2 cup (110g) caster sugar
- 2 tbs mint leaves
- 1/2 pineapple, peeled, cored, cut into 2cm pieces
- 1 small red papaya, peeled, seeds removed, cut into 2cm pieces
- 200g strawberries, hulled, quartered
- Pulp of 2 passionfruit
- 150g frozen fruit yoghurt or thick, natural yoghurt
Description
Fruit Soup With Frozen Yoghurt And Mint Recipe - Place Sugar And 2 Cups (500ml) Water In A Saucepan Over Medium-high Heat. Stir To Dissolve The Sugar, Then Bring To The Boil For 5 Minutes Over High Heat. Remove From The Heat,...
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