Ingredients

• 3 tbs bitter orange marmalade, warmed gently
• 1 tbs Dijon mustard
• 8 chicken thigh cutlets (with skin on)
• 2 red onions, quartered
• 1 orange, quartered, plus juice of 1 orange
• 1 tbs olive oil

• Winter salad

• 2 tbs sherry vinegar or red wine vinegar (see Notes)
• 1/4 cup (60ml) olive oil
• 1/2 cup flat-leaf parsley leaves
• 3/4 cup (120g) kalamata olives, pitted
• 100g feta, crumbled
• 2 oranges, peeled, white pith removed, cut into 5mm-thick rounds

Description

Roast Marmalade Chicken With Winter Salad Recipe - Preheat The Oven To 200C. Line A Roasting Pan With Baking Paper. Mix The Marmalade And Mustard With Some Sea Salt And Pepper In A Large Bowl. Add The Chicken And Turn To Coat...

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