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Ingredients

• 3/4 cup evaporated skim milk
• 3 tablespoons plus 1 teaspoon unbleached flour
• 3 cups thinly sliced celery (about 6 medium stalks)
• 1 tablespoon water
• 1 cup chicken broth
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 can (4 ounces) sliced mushrooms, drained
• 2 tablespoons toasted sliced almonds (optional)
• TOPPING
• 2 tablespoons grated Parmesan cheese*
• 2 tablespoons plain dried bread crumbs
• Nonstick butter-flavored cooking spray
• * In this recipe, use regular Parmesan cheese, not a fat-free product.

Description

Family Education