Ingredients
- 10 ounces capellini (angel hair) pasta
- 1 block (8 ounces) nonfat or reduced-fat cream cheese, or 8 ounces soft curd farmer cheese
- 3/4 cup skim or low-fat milk
- 1 cup chopped fresh plum tomatoes (about 3 medium)
- 1/4 cup pine nuts
- PESTO
- 1/2 cup (packed) fresh basil
- 1/2 cup (packed) fresh parsley
- 1/4 cup plus 2 tablespoons grated nonfat or regular Parmesan cheese
- 2 teaspoons crushed fresh garlic
Description
Family Education
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