1 cinnamon stick (2-1/2 to 3 inches long), broken into pieces
2 bay leaves
1/4 cup cumin seeds
1/3 cup coriander seeds
1 Tbs. green cardamom pods
1 Tbs. whole black peppercorns
2 tsp. whole cloves
1 small dried red chile, stemmed
1/4 tsp. nutmeg (preferably freshly grated)
1/8 tsp. ground mace

Description

Garam Masala, Which Means Hot Spice, Is The Indian Equivalent Of The French Herbes De Provence Or The Chinese Five Spice Powder. The Recipe Changes From Region To Region In Northern India, With Each Household Adding Its Own Touch. As A Rule, Garam Masala

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