Ingredients
For the filling:
3 lb. firm, ripe pears, like Bartletts, peeled, cored, cut into 3/4-inch slices, and then halved
3/4 cup raisins
2/3 cup packed dark or light brown sugar
1 tsp. grated lemon zest
2 tsp. fresh lemon juice
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
Pinch ground mace
Pinch salt
1/2 cup bourbon
3 Tbs. cornstarch
Fine Cooking
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3 lb. firm, ripe pears, like Bartletts, peeled, cored, cut into 3/4-inch slices, and then halved
3/4 cup raisins
2/3 cup packed dark or light brown sugar
1 tsp. grated lemon zest
2 tsp. fresh lemon juice
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
Pinch ground mace
Pinch salt
1/2 cup bourbon
3 Tbs. cornstarch
Description
This Pie Is Full Of The Flavors Of Autumn Harvest, Perfect For Thanksgiving. My 'prefab' Lattice Crust Technique Lets You Take As Much Time As You Need Arranging The Lattice, Without It Getting Too Soft Or Getting Spotted With Filling.Yields One 9-inch Pi
Fine Cooking
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