Apricot, Pistachio and Chocolate-Chip Bars

Ingredients

9 oz. (2 cups) all purpose flour
1-1/4 cups old-fashioned oats
1 cup packed dark brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. table salt
8 oz. (1 cup) chilled unsalted butter, cut into 1/2-inch cubes
4 oz. (about 1 cup) chopped, shelled natural pistachios
1/2 cup diced dried apricots
1/2 cup white chocolate or semisweet chocolate morsels
15-1/4-oz. jar apricot preserves

Description

Yields Eighteen 3x2-inch Bars.

Fine Cooking Favicon Fine Cooking
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