Ingredients
Vegetable oil for the grill
2 Tbs. unsalted butter, softened
2 Tbs. seedless raspberry jam
1 Tbs. Chambord
1 Tbs. light brown sugar
1/8 tsp. sea or kosher salt
4 ripe white peaches
About 2 tsp. untoasted walnut or hazelnut oil
4 to 8 scoops of best-quality vanilla ice cream
1/2 cup crushed almond biscotti or amaretti cookies
Fine Cooking
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2 Tbs. unsalted butter, softened
2 Tbs. seedless raspberry jam
1 Tbs. Chambord
1 Tbs. light brown sugar
1/8 tsp. sea or kosher salt
4 ripe white peaches
About 2 tsp. untoasted walnut or hazelnut oil
4 to 8 scoops of best-quality vanilla ice cream
1/2 cup crushed almond biscotti or amaretti cookies
Description
This Dessert Is Reminiscent Of Peach Melba. The Peaches Can Also Be Served Without The Ice Cream, But Keep The Cookie Crumbles—they Provide A Welcome Crunch To The Otherwise Soft Dish.
Fine Cooking
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