Ingredients
2 Tbs. butter
4 scallions (white part only), minced
1 clove garlic, minced
1/2 lb. button mushrooms, in thick slices
1/2 lb. oyster mushrooms, thick stems removed, caps split lengthwise if large
1 tsp. minced savory or 1/4 tsp. crumbled dried savory
2 cups cooked, cooled wild rice or a blend of wild rice and fragrant brown rice
Salt and freshly ground black pepper to taste
4 pieces salmon fillet, 4 to 6 oz. each
Fine Cooking
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4 scallions (white part only), minced
1 clove garlic, minced
1/2 lb. button mushrooms, in thick slices
1/2 lb. oyster mushrooms, thick stems removed, caps split lengthwise if large
1 tsp. minced savory or 1/4 tsp. crumbled dried savory
2 cups cooked, cooled wild rice or a blend of wild rice and fragrant brown rice
Salt and freshly ground black pepper to taste
4 pieces salmon fillet, 4 to 6 oz. each
Description
Experiment With Various Wild And Cultivated Mushrooms. You Also Might Try A Blend Of Wild Rice And Fragrant Long-grain Brown Rice Varieties.
Fine Cooking
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