Ingredients
4-1/2 Tbs. unsalted butter
1 slice white bread, cut into 1/4-inch cubes
Kosher salt and freshly ground black pepper
1-1/2 medium lemons
4 sole fillets (2 to 3 oz. each)
All-purpose flour for dredging
2 Tbs. corn or canola oil (or vegetable oil)
2 Tbs. capers, rinsed and drained
1 Tbs. chopped fresh flat-leaf parsley
Fine Cooking
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1 slice white bread, cut into 1/4-inch cubes
Kosher salt and freshly ground black pepper
1-1/2 medium lemons
4 sole fillets (2 to 3 oz. each)
All-purpose flour for dredging
2 Tbs. corn or canola oil (or vegetable oil)
2 Tbs. capers, rinsed and drained
1 Tbs. chopped fresh flat-leaf parsley
Description
Fine Cooking
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