Ingredients
For the marinade:
2 lemons
6 cloves garlic, peeled
2 1/8-inch-thick slices peeled fresh ginger
1 tsp. dried marjoram
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. ground turmeric
1/8 tsp. ground cinnamon
Pinch saffron threads
1 tsp. light brown sugar
2-1/2 tsp. kosher salt
2 tsp. freshly ground black pepper
3Tbs. olive oil
Fine Cooking
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2 lemons
6 cloves garlic, peeled
2 1/8-inch-thick slices peeled fresh ginger
1 tsp. dried marjoram
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. ground turmeric
1/8 tsp. ground cinnamon
Pinch saffron threads
1 tsp. light brown sugar
2-1/2 tsp. kosher salt
2 tsp. freshly ground black pepper
3Tbs. olive oil
Description
Microwaving The Lemons Is A Quick Method For Giving Them The Flavor Of Preserved Lemons.
Fine Cooking
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